Plan my tasting route
Ready-made days out, for when you'd rather not build your own.
Kosovo's most-planted red, cellar by cellar. The same grape in different hands is the fastest way to taste what a valley actually does.
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Small production, little known, worth the detour. The wines the panel put in the third band, and the cellars you'd otherwise drive past.
Three of every four vines in Kosovo grow in this one valley. Short drives, big contrasts: a state-era cellar and a family kitchen table in the same afternoon.
Everyone arrives expecting reds. Smederevka, Riesling Italico and a little skin contact show the valley does more than one thing well.
