Plan my tasting route
Ready-made days out, for when you'd rather not build your own.
Kosovo's most-planted red, cellar by cellar. The same grape in different hands is the fastest way to taste what a valley actually does.
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Small production, little known, worth the detour. The wines the panel put in the third band — and the cellars you'd otherwise drive past.
Three of every four vines in Kosovo grow in this one valley. Short drives, big contrasts — a state-era cellar and a family kitchen table in the same afternoon.
Everyone arrives expecting reds. Smederevka, Riesling Italico and a little skin contact are the argument that the valley does more than one thing well.
